CAST VARIUS Detachable Handle Frying Pan – Gas Stove Only A-3114

2025-05-30T11:07:20+09:00

Vendor: hokua 北陸アルミ
Type: Cookware
Price: 5990 - 9090 (3 variants)

[Product Features]
• Crafted from cast aluminum and precision-machined by artisans to optimize thickness for fast and even heat distribution with no hot spots
• Coated with Daikin’s premium Silkware EZ non-stick finish — highly resistant to sticking, abrasion, and heat, ensuring long-lasting performance
• First detachable-handle frying pan from Hokuriku Aluminum, featuring a patented “Trident Structure” that ensures secure, stable attachment during cooking
• Removable handle allows seamless transfer from stovetop to oven or table and makes cleaning and stacking convenient
• Designed exclusively for gas stovetops (not IH-compatible)
• Made with over 90% recycled aluminum to reduce CO₂ emissions — an eco-conscious, sustainable material choice

[Available Sizes & Dimensions]
• 24cm Deep: Approx. 231×231×76mm / Weight: 580g
• 26cm Standard: Approx. 271×271×62mm / Weight: 606g
• 28cm Wide: Approx. 291×291×65mm / Weight: 675g

[Specifications]
• Country of Origin: Japan
• Heat Source: Gas stove only
• Material: Cast aluminum body
• Base: Sprayed iron-aluminum composite (not compatible with induction)
• Inner Coating: Daikin Silkware EZ
• Outer Finish: Mirror polish with ceramic heat-resistant coating on the bottom
• Handle: Detachable (This product is frying pan only, the handle is sold separately)

[Care Instructions]
◆ For Long-Term Use
• Adjust heat levels based on ingredients and pan size. Avoid dry heating, especially over high heat. The fluororesin coating may deteriorate above approx. 260°C – use low to medium heat whenever possible
• Use non-metal utensils made of wood, bamboo, or plastic to extend the life of the non-stick coating. Do not chop or cut ingredients directly in the pan
• Avoid strong impact or sudden temperature changes (e.g., pouring cold water into a hot pan), which can damage the coating or deform the pan
• Acidic (e.g., vinegar) or alkaline (e.g., baking soda) substances should be avoided or cleaned off immediately after cooking to prevent corrosion or discoloration
• Lightly oiling the surface before cooking helps maintain the non-stick properties
• Do not store food in the pan for long periods – always transfer to another container to prevent coating degradation

◆ Cleaning
• Do not use metal scrubbers, alkaline detergents (e.g., bleach, dishwasher detergent), or abrasive cleansers. Wash with a soft sponge and neutral detergent, then dry thoroughly
• If food is burnt or stuck, do not scrape with metal tools. Soak in warm water, then gently clean with a sponge and neutral detergent
• Do not wash in a dishwasher. Dishwasher detergents may cause corrosion, discoloration, or damage to screws and fittings, potentially loosening the handle